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Alta Editions is an award-winning publisher of web-based cookbooks. We publish stories and exclusive recipes from some of the world's most inspiring chefs.

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The Journey

This IACP award-winning online cookbook features four remarkable New York City-based chefs and explores their diverse cuisines through the lens of food-related journeys experienced both inside and outside the kitchen. Buy The Journey for just $3.99 or get it with your $1.99 per month subscription to the Alta Editions Cooking Series.

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Enjoy Exclusive Recipes from Four Remarkable Chefs

In this book, we celebrate the growth of women in the culinary industry and the voyages they have taken literally, or figuratively, to get there. We asked these four chefs to share recipes that take the reader on a journey relating the experiences of their lives, in and out of the kitchen.
— Co-author Kathleen Squires in her introduction

Sample a Few of the Delicious Recipes in The Journey

Click on a dish below to go directly into The Journey where you can read each chefs story, preview recipes, see beautiful photographs by award-winning photographer Penny De Los Santos and get dozens of professional chef tips. A full list of recipes in The Journey can be found on our Bookshelf.

Read about each chef's unique culinary journey

Katy Sparks is the executive chef of Tavern on the Green in New York City. Read more about Katy

Katy Sparks is the executive chef of Tavern on the Green in New York City. Read more about Katy

Maneet Chauhan is a judge on Food Network's "Chopped." Read more about Maneet

Maneet Chauhan is a judge on Food Network's "Chopped." Read more about Maneet

Alex Raij is the chef and co-owner of Txikito, El Quinto Pino, El Comedor and La Vara in New York City. Read more about Alex

Alex Raij is the chef and co-owner of Txikito, El Quinto Pino, El Comedor and La Vara in New York City. Read more about Alex

 Rita Sodi is the chef and owner of I Sodi in New York City. Read more about Rita

 Rita Sodi is the chef and owner of I Sodi in New York City. Read more about Rita

 

Choose Between Two Ways to Enjoy The Journey

 

Purchase The Journey for just $3.99 or click below to subscribe to the Alta Editions Cooking Series for just $1.99 a month for complete access to The Journey and all current and upcoming Cooking Series editions. For a limited time get Laurent Gras's award-winning online cookbook My Provence for free (a $9.99 value) when you subscribe.