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  • Spit Roasted Pig


    AFTER YOU HAVE WITNESSED THE BOUNTIFUL ANTIPASTI and satisfying primi, it’s difficult to imagine secondi (second courses) that can be equally exciting. But Sardinian cooks outdo themselves once again, creating tantalizing creations no food lover—no matter how full—can resist!

    Following the traditional division of Sardinian cuisine into that of the land and that of the sea, the secondi in this section are organized into seafood and land-based dishes. Each is closely tied to a place and a way of life on the island . . . and tasting them will help you better understand Sardinia.

Copyright © 2013 Viktorija Todorovska All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher.

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