AFTER YOU HAVE WITNESSED THE BOUNTIFUL ANTIPASTI and satisfying primi, it’s difficult to imagine secondi (second courses) that can be equally exciting. But Sardinian cooks outdo themselves once again, creating tantalizing creations no food lover—no matter how full—can resist!
Following the traditional division of Sardinian cuisine into that of the land and that of the sea, the secondi in this section are organized into seafood and land-based dishes. Each is closely tied to a place and a way of life on the island . . . and tasting them will help you better understand Sardinia.