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  • Primi

    SARDINIA’S PRIMI (FIRST COURSES) ARE almost as varied and fascinating as its antipasti. From unique and unusual pastas to soups of every persuasion, the island displays its bounty in interesting first courses that creatively combine local ingredients and showcase typical flavors.

Copyright © 2013 Viktorija Todorovska All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher.

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