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  • Antipasti

    SARDINIA’S ANTIPASTI ARE MEANT TO SHOWCASE the bounty of the island. They are supposed to usher in the meal, but are often served in such large quantities that they could be a meal in their own right. They can include a selection of seafood delicacies, such as octopus with potatoes, thin slices of bottarga, and ricci di mare (sea urchins), or a selection of foods from the land, such as cured meats (including the famous salsiccia sarda, the traditional salami of Sardinia), cheeses, olives, olive oil, grilled vegetables, and bread.

Copyright © 2013 Viktorija Todorovska All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher.

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