This simple tomato salad can also be used to make bruschetta. Although not exclusive to Puglia, it is often served on toasted bread as a starter, as it highlights the quality and sweetness of ripe Puglian tomatoes. Try it with the Orecchiette with Broccoli (see recipe) or the Spaghetti with Zucchini and Pecorino Cheese (see recipe).
1. In a large bowl, combine the tomatoes and onion. Season with the salt, olive oil, and vinegar.
2. Serve sprinkled with the basil.
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