1. In a large pan, combine the potatoes, tomatoes, onion, garlic, olive oil, and water. Cook, covered, over medium-high heat, until the potatoes are done. If the dish starts to dry out and stick to the bottom of the pan, add more water.
2. Uncover the pan, add the olives, and cook for an additional minute. Season with salt to taste, keeping in mind that the pecorino cheese will add more saltiness.
3. Sprinkle with pecorino cheese and enjoy!
Copyright © 2010 Viktorija Todorovska. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher.