There are multiple recipes for tomato-based bruschetta topping (see photo). This is my interpretation, and in the summer it graces my dinner table almost every day. It has won more compliments than any other appetizer I make, and even guests who do not like tomatoes cannot stop eating it. Now that is a good recipe!
1. Combine the tomatoes and onion and season with the salt, olive oil, and vinegar.
2. Spoon this mixture onto the toasted bread, sprinkle with the basil, and serve.
Copyright © 2010 Viktorija Todorovska. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher.