This simple Puglian flatbread is easy to make with pizza dough and delicious as a light lunch with some cheese or as a snack. You can add other toppings—olives, capers, prosciutto—but tomatoes are the most traditionally Puglian.
1. Preheat the oven to 400°F (200°C). Thoroughly oil a baking sheet.
2. Roll out the pizza dough and spread it on the prepared baking sheet. Distribute the tomatoes on top of the pizza dough, sprinkle with salt, and brush with olive oil.
3. Bake for at least 35 minutes, or until golden brown.
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