Penny De Los Santos
Penny De Los Santos is an award-winning food photographer, known for her sensitive and evocative food, food culture and travel photography. Penny's photographs are featured in The Journey, the first edition in the Alta Edition Cooking Series.
Penny is a senior contributing photographer for Saveur Magazine and has photographed for cookbooks of many notable chefs including Pati Jinich, Steve Raichlen and Norman Van Aken. She has been traveled extensively throughout the US and to over 30 countries on assignment for various clients. She has been published internationally and has received numerous grants and fellowships for her work. She currently resides in New York City.