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3 E 71st St, #2C
New York, NY 10022

Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Penny De Los Santos

Penny De Los Santos is an award-winning food photographer, known for her sensitive and evocative food, food culture and travel photography. Penny's photographs are featured in The Journey, the first edition in the Alta Edition Cooking Series.


Penny is a senior contributing photographer for Saveur Magazine and has photographed for cookbooks of many notable chefs including Pati Jinich, Steve Raichlen and Norman Van Aken. She has been traveled extensively throughout the US and to over 30 countries on assignment for various clients. She has been published internationally and has received numerous grants and fellowships for her work. She currently resides in New York City.

Working with food stylist Liza Jernow, Penny shot final dish and step-by-step photos for chefs Katy Sparks, Maneet Chauhan, Alex Raij and Rita Sodi. A few of our favorite photos are shown below.  

A sampling of Penny's other cookbooks... 

See more of Penny's photographs of four remarkable women New York City chefs and their food in The Journey.

Visit Penny on the web or follow her on Twitter @pennydelosantos.