Evan Sung is a prominent food, lifestyle and travel photographer based in Brooklyn, NY. His photographs are featured in Unconventional, the third edition in the Alta Edition Cooking Series.
A native Manhattanite, Evan is equally at home in the world at large, as illustrated by his work which in the past year alone has taken him from Iceland to Emilia-Romagna, from Senegal to Seventh Avenue.
In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others.
Evan's work also appears in several cookbooks with Michelin-caliber chefs, including To The Bone (Clarkson Potter) with Paul Liebrandt, Classico E Moderno (Random House) with Michael White, Marc Forgione (Houghton Mifflin) with Marc Forgione and North (Ten Speed Press) with Icelandic Chef Gunnar Gislason.