The avocado adds a creamy twist to the Margarita. Excellent with Mexican and spicy food.
Peel and cut avocado into 1-inch cubes. To mixing glass, add 1 cube of avocado, 5 tarragon leaves, Fresh Sour, and lime. Muddle until avocado is well mixed. Add tequila and triple sec. Add ice to the tin. Shake all ingredients well. Double-strain into glass, using the strainer on the shaker while pouring contents through a sieve over the glass.
Garnish with a tarragon sprig.
to rim the glass: On a small plate, mix sugar and salt. Rim the outside top of glass with lime wedge. Roll the outside rim of glass in sugar mixture. Set aside.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.