Tropical flavors come to life with the fruit of the season.
To mixing glass, add rum, maraschino liqueur, grenadine, and pineapple juice. Add ice to tin. Shake well. Strain into cocktail glass.
Garnish with a pineapple spear.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.