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Loading Market Fresh Mixology
  • Winter

    Tool Box

    • Spoon
    • Sauté pan
    • Bar spoon
    • Knife
    • Large mixing bowl
    • Coffee mug

    Hot Banana Buttered Rum

    Warm the hearts of your guests with these smells and tastes of the holidays.

    • 1 pound unsalted sweet cream butter (room temperature)
    • 1 1/2 bar spoons ground cinnamon
    • 1 1/2 bar spoons Jamaican allspice
    • 5 bar spoons super fine sugar
    • 10-12 whole cloves
    • 3 medium bananas (optional)
    • 1 1/2 ounces aged or spiced rum
    • Cinnamon stick (for garnish)

    Using a spoon, mix butter, cinnamon, allspice, sugar, and cloves together until well combined. Cool in refrigerator for 2 hours.

    banana version: Slice bananas into 1-inch slices. Add bananas and 5 heaping bar spoons of butter mixture to sauté pan. Sauté until bananas are soft. Add back to bowl of butter mixture. Stir well. Cool as directed.

    spirit-free version: Hold the run.

    To a coffee mug, add 2 heaping bar spoons of butter mixture. Add 1 1/2 ounces of aged rum. Fill mug with hot water. Stir until butter is melted.

    Garnish with a cinnamon stick.

    Winter

    Tool Box

    • Spoon
    • Sauté pan
    • Bar spoon
    • Knife
    • Large mixing bowl
    • Coffee mug

Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.

© 2016 Alta Editions LLC.