Luxury in every sip.
Rinse the inside of cocktail glass with vermouth by swirling vermouth on the inside of the glass and pouring it out, leaving only residue in the glass. Add gin to mixing glass and ice to tin. Shake well. Strain into seasoned cocktail glass.
Garnish with caviar on a fancy spoon.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.