Ripe summer flavors. Not just for brunch anymore!
In mixing glass, muddle 5 tomatoes, basil, oregano, salt, black pepper, Tabasco sauce, Worcestershire sauce, and lemon juice. Add citrus vodka. Add ice to tin. Shake well. Double-strain into cocktail glass using the strainer on the shaker while pouring contents through the sieve placed over the glass.
Garnish with an oregano sprig speared through remaining cherry tomato.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.