Lusciously aromatic with bursts of flavor. Made to be sipped and savored.
In tall glass, muddle mint leaves, Lavender Syrup, lime juice, 15 blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir with bar spoon until well blended.
To garnish, place 3 to 4 blueberries on a cocktail pick. Serve with a straw.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.