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Blackberry Cinnamon Mojito
Contemporary flavors spice up the traditional Mojito. Serve with your favorite barbecue.
- 10-15 mint leaves
- 1 ounce Cinnamon Syrup or Simple Syrup
- Juice of 1/2 a pressed lime
- 8 blackberries
- 1 1/2 ounces aged rum
- Club soda
- 1 mint sprig and remaining blackberry (for garnish)
In tall glass, muddle mint, Cinnamon Syrup, lime juice, 7 blackberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir with bar spoon until well blended.
To garnish, spear a blackberry with a mint sprig.
Summer
Tool Box
- Muddler
- Bar spoon
- Citrus press
- Knife
- Tall/Collins glass
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Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.