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Loading Market Fresh Mixology
  • Spring

    Tool Box

    • Sauté pan
    • Citrus press
    • Bar spoon
    • Mixing glass
    • Tin
    • Strainer
    • Knife
    • Cocktail glass

    Spiced Beet Cocktail

    A sophisticated, balanced blend of bold, spicy flavors.

    • 1 beet (peeled and sliced)
    • Juice of 3 pressed limes
    • 2 bar spoons brown sugar
    • Pinch of ground ginger
    • 1 1/2 ounces silver tequila
    • 1/2 ounce mezcal
    • 1 ounce Fresh Sour
    • 1 beet leaf (for garnish)

    To sauté pan, add sliced beet, lime juice, brown sugar, and ground ginger. Cover and simmer on medium heat for about 10 minutes, or until beets are tender. Stir occasionally. Remove beets. Let liquid cool.

    To mixing glass, add silver tequila, mezcal, cooled beet liquid (about 2 ounces), and Fresh Sour. Add ice to tin. Shake well. Strain into cocktail glass. Garnish with a beet leaf.

    Spring

    Tool Box

    • Sauté pan
    • Citrus press
    • Bar spoon
    • Mixing glass
    • Tin
    • Strainer
    • Knife
    • Cocktail glass

Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.

© 2016 Alta Editions LLC.