Pairs wonderfully with Latin cuisine and spicy appetizers.
In mixing glass, muddle papaya cubes and lime juice. Add Simple Syrup, pisco brandy, and egg white. Add ice to tin. Shake hard. Strain into cocktail glass.
Garnish with 3 drops Angostura bitters.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.