Flavors of the vine right into your glass.
Place strawberries and rosemary in 3-quart glass infusion jar. Pour gin over the fruit. Save original gin bottles. Let rest for 7 days at room temperature. Using a funnel and sieve, strain liquid back into empty liquor bottles. Refrigerate.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.