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  • Spring Infusions

    Salty Puppy Cocktail


    • Lime wedge
    • 2 bar spoons sea salt

    Add ice to a rocks glass. Pour in Strawberry–Rosemary Infusion and pink grapefruit juice. Stir.


    to rim the glass: Measure salt onto a small plate. Rim the outside top of the glass with a lime wedge. Roll the outside rim of the glass in the salt. Set aside.

Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.

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