Liven up your rum with rich berries.
Layer berries into infusion jar. Add rum and Cinnamon Syrup. Save original liquor bottles. Let rest at room temperature for 14 days. Using a funnel and sieve, strain liquid into the original bottles. Refrigerate.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.