You're previewing Alta Editions' Online Cookbook Club. You've viewed all 5 sample pages. Try it Free!
-
-
Fall Infusions
Harvest Time
- 2 ounces Fig and Pear Infusion
- 1/2 ounce fresh orange juice
- 1/2 ounce Fresh Sour
- 4 bar spoons super fine sugar
- 1/4 bar spoon cinnamon
- Lime wedge
- Pear slice (for garnish) (Use juice of lemon wedge on pear slice to prevent it from turning brown or oxidizing)
Add Fig and Pear Infusion, juice, and Fresh Sour to mixing glass. Add ice to tin. Shake well. Strain into sugar–cinnamon rimmed cocktail glass.
Garnish with a pear slice.
to rim the glass: On a small plate, combine sugar and cinnamon. Rim the outside top of the glass with lime wedge. Roll the outside rim of the cocktail glass in sugar mixture. Set aside.
-
Read and cook from Market Fresh Mixology and the rest of Alta's online library of classic and award-winning cookbooks FREE for 30 days!
Read and cook from Market Fresh Mixology and the rest of Alta's library of classic and award-winning cookbooks FREE for 30 days!
Have questions or suggestions for us? Let us know.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.