Combines the warm flavors and spices of the season.
Place figs and pear slices in alternate layers in 3-quart glass infusion jar. Add cinnamon sticks, cloves, and pumpkin pie spice. Pour vodka and orange liqueur over top. Save the liquor bottles. Let rest for 12 days at room temperature. Using a sieve and funnel, strain back into original bottles. Store in refrigerator.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.