Add this to your Halloween or Thanksgiving dessert menu.
Add pumpkin liqueur, orange vodka, half and half, and Vanilla Syrup to mixing glass. Add ice to tin. Shake well. Strain into cocktail glass.
Garnish with a gooseberry. Peel back the outer leaves of the berry. Slit the bottom of the berry. Rest on the rim of the glass.
to rim the glass: Measure sugar and cinnamon onto a small plate. Rim outside top of glass with lime wedge. Roll the outside rim of glass in sugar mixture. Set aside.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.