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Loading Market Fresh Mixology
  • Fall

    Tool Box

    • Mixing glass
    • Tin
    • Strainer
    • Knife
    • Muddler
    • Cocktail glass

    Persimmon Indian Summer

    A perfect treat after raking leaves or enjoying the crisp autumn air.

    • 4 persimmon (cubed)
    • 1 ounce Fresh Sour
    • 1/2 ounce pomegranate juice
    • 6 whole cloves
    • 1 1/2 ounces brandy
    • Orange wedge (for garnish)

    In mixing glass, muddle persimmon cubes and Fresh Sour. Add pomegranate juice, 3 cloves, and brandy. Add ice to tin. Shake well. Double-strain into glass using the strainer on the shaker while pouring contents through a sieve placed over the glass.

    Garnish with an orange wedge decorated with remaining cloves.

    Fall

    Tool Box

    • Mixing glass
    • Tin
    • Strainer
    • Knife
    • Muddler
    • Cocktail glass

Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.

© 2016 Alta Editions LLC.