Warm up to these rich, fall flavors.
Add apple cider, wine, pomegranate juice, cinnamon sticks, and cloves to a saucepan. Bring to a simmer on low heat. Strain hot cider through a sieve into sugarrimmed mug.
Garnish by dropping pomegranate seeds in cider. Seeds will gently float to the bottom of the glass.
to rim the glass: On a small plate, measure sugar and cinnamon. Stir. Rim the outside top of mug with lime wedge. Roll the outside rim of mug in the sugar mixture. Set aside.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.