Enjoy the rich, toasty flavors of cognac as it brings out the sweetness of fresh figs.
Remove stem from the fig, cut a thin slice for the garnish, and dice the remainder. Add diced fig and Fresh Sour to mixing glass. Muddle until well combined. Add a small pinch of cinnamon, orange curaçao, and cognac. Add ice to tin. Shake hard. Strain into sugar-rimmed cocktail glass.
Garnish with fig slice.
to rim the glass: On a small plate, measure the sugar. Rim the outside top of glass with lime wedge. Roll the outside rim of the glass in the sugar. Set aside.
Copyright © 2008, 2014 by Bridget Albert, Mary Barranco All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Cocktail photographs copyright © 2008 by Tim Turner. Author photographs by Larry Fox.