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Loading The Journey, Part Two
  • Credits

    We would like to thank the following people for helping to make The Journey, Part Two a reality.

    Our Tireless Planners, Designers, Builders and Testers

    Joe Collins and Man Made Solutions
    Johnny Hernandez
    Kim Santos
    Sumin Chou and (Concentric Studio)
    Hendrik Dimter
    Zhuzi Cui

    Our Wonderful Chef Authors & Über Talented Editorial Team

    Carmen Gonzalez (@ChefCarmenG)
    Rachel Graville (@rachel_graville)
    Sara Jenkins (@porchettanyc)
    Sarah Simmons (@sarahmcsimmons)
    Kathleen Squires (@KSquiresNYC)
    Deri Reed
    Liz Tarpy
    Erica Fyvie
    Michelle Kamerath

    Our Awesome Photography and Video Crew

    Quentin Bacon (@QuentinBaconNYC)
    Michael Pederson
    Millie Tirelli
    Sharon Ryan

    Our Amazing Jesta Digital Team

    Jason Aintabi
    Antonia Bromberg
    Anna Butler
    Cedric Deniau
    Robert Derow
    Anna Filyes
    Michael Godfrey
    Andreas Gottschling
    Nadine Haering
    Nadine Hirte
    Julia Hornberg
    Stefanie Johnston
    Christoph Klärner
    Dajana Kommorowski
    Michael Kosmol
    Anne Neumann
    Silke Paetzel
    Peter Petkow
    Johannes Rudolf
    Doris Tang
    Eric Vissers
    Pierre Wittmann
    Doris Wong
    Annika Witt
    Brian Wynne

    Last, but not least, a big thank you to Gina Tirelli for her hard work and support throughout this project.

    Copyright © 2013 Alta Editions LLC

    Recipes and Text for Lobster and Avocado Terrine with Arañitas; Escabeche of Sardines; Grilled Shrimp and Chayote Salad; Adobo Pork with Plantain Puree and Salsita; and Roasted Calabaza Flan © 2013 Carmen Gonzalez.

    Recipes and Text for Prosciutto di Parma Crostini with Cantaloupe Butter; Mohamara (Spicy Red Pepper and Walnut Puree); 17 Generations of Maine Lobster or Fish Chowder (But Lobster Would Be Better); Farro with Cucumbers, Radishes, Red Onion, and Purslane; and Tuscan Skirt Steak with Arugula and Parmigiano © 2013 Sarah Jenkins.

    Recipes and Text for Kale Gomae; Chicken Karaage with Yuzu Aioli; Soba Salad with Chili Vinaigrette; Uni Risotto; and Red Beans and Rice Pudding © 2013 Sarah Jenkins

    Recipes and Text for Chicken and Buckwheat Dumplings; French Onion Soup with Roasted Bone Marrow; BLTs with Homemade Mayo and Pickled Eggs; Preserved Cauliflower and Lemon; and Banana Maple Muffins with Sprouted Wheat Flour © 2013 Rachel Graville.

    Still Photographs: © 2013 Quentin Bacon

    Rachel Graville Portrait Photographs: © 2013 Steve Horn

    All rights reserved.

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