We would like to thank the following people for helping to make The Journey, Part Two a reality.
Our Tireless Planners, Designers, Builders and Testers
Joe Collins and Man Made Solutions
Sumin Chou and (Concentric Studio)
Our Wonderful Chef Authors & Über Talented Editorial Team
Carmen Gonzalez (@ChefCarmenG)
Rachel Graville (@rachel_graville)
Sara Jenkins (@porchettanyc)
Sarah Simmons (@sarahmcsimmons)
Kathleen Squires (@KSquiresNYC)
Our Awesome Photography and Video Crew
Quentin Bacon (@QuentinBaconNYC)
Our Amazing Jesta Digital Team
Last, but not least, a big thank you to Gina Tirelli for her hard work and support throughout this project.
Copyright © 2013 Alta Editions LLC
Recipes and Text for Lobster and Avocado Terrine with Arañitas; Escabeche of Sardines; Grilled Shrimp and Chayote Salad; Adobo Pork with Plantain Puree and Salsita; and Roasted Calabaza Flan © 2013 Carmen Gonzalez.
Recipes and Text for Prosciutto di Parma Crostini with Cantaloupe Butter; Mohamara (Spicy Red Pepper and Walnut Puree); 17 Generations of Maine Lobster or Fish Chowder (But Lobster Would Be Better); Farro with Cucumbers, Radishes, Red Onion, and Purslane; and Tuscan Skirt Steak with Arugula and Parmigiano © 2013 Sarah Jenkins.
Recipes and Text for Kale Gomae; Chicken Karaage with Yuzu Aioli; Soba Salad with Chili Vinaigrette; Uni Risotto; and Red Beans and Rice Pudding © 2013 Sarah Jenkins
Recipes and Text for Chicken and Buckwheat Dumplings; French Onion Soup with Roasted Bone Marrow; BLTs with Homemade Mayo and Pickled Eggs; Preserved Cauliflower and Lemon; and Banana Maple Muffins with Sprouted Wheat Flour © 2013 Rachel Graville.
Still Photographs: © 2013 Quentin Bacon
Rachel Graville Portrait Photographs: © 2013 Steve Horn
All rights reserved.
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New York, NY 10022