Navratan means “nine jewels,” and in this creamy curry, it refers to the recipe’s various vegetables and dried fruit. This dish has roots in the imperial kitchens of the Mughal Empire, and is at once regal, decadent, and hearty.
*Cashews are always creamier if soaked overnight. No worries if you can’t, however. Just soak them in warm water while you prep the remainder of the ingredients.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.