This dish reminds me of the chickpeas I used to eat as a little girl by the lake in Chandigarh. Hot, spicy, and tangy, it was even better served in a little cone of newspaper. Be aware: This dish has quite the kick to it. Feel free to tone the chiles down, but if you like spicy food, this will most definitely hit the spot.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.