I love lassi. It’s a delicious drink that is at once tart and refreshing. Though most Indian home cooks make theirs as a thin and savory drink, many restaurants offer this sweeter version.
1. In a powerful blender, such as a Vitamix, combine all the ingredients except the mint leaves and pistachios in the order listed above. Process at the highest setting for 2 to 3 minutes, until completely smooth and slightly frothy.
2. Transfer to 8 glasses and garnish each with a mint leaf and a pinch of the pistachios. Serve immediately.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.