This easy salad is traditionally served as a side at Indian meals, but it’s versatile. Use it more creatively as a stand-in to Mexican salsa with chips, or on top of a dal or black bean soup with a touch of sour cream.
1. In a large, deep mixing bowl, combine all the ingredients and mix well.
2. Transfer to a serving bowl and serve immediately. Keep in mind that like any other combination of lime juice and tomatoes, this salad doesn’t have a very long shelf life.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.