Samosas are known the world over. Ask anyone from England to the Caribbean about them, and you’ll inspire daydreams of these stuffed and fried fritters. Make the filling and dough ahead of time and stuff them a day later for an easier time. Better yet—ask your kids to help stuff them. They’ll have a ball.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.