Can you believe that eggs are considered an Indian street food? You’ll see them everywhere, stacked seemingly a mile high, in cardboard crates on the back of bikes. Vendors will whip up everything from egg sandwiches to spicy masala omelets. This recipe is hard to resist, especially when it’s cooked thin and sandwiched between two slices of freshly buttered toast.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.