Minced lamb is one of the most popular meat fillings for samosas and a perfect combination with the fried dough shell. If you’re not a fan of lamb, just substitute minced chicken, turkey, or even vegetarian crumbles. I’ve made them all with great success.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.