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  • Angoor Chaat
    Tangy Grape Salad

    YIELD: 2 CUPS / 470 ML
    TOOLS: You’ll need a large mixing bowl.

    Combining sweet fruits with Indian spices and lemon juice is common not only in Indian kitchens but also on the streets, where vendors mix these combinations for their customers. Feel free to substitute any fruit, such as papaya, cantaloupe, banana, or even mango, for the grapes to make a healthy treat that your whole family will enjoy.

    • 1 pound /450 g green or red grapes, cut in half
    • Juice of 1 medium lemon
    • ½ teaspoon kala namak (black salt)
    • ½ teaspoon Chaat Masala
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon red chile powder or cayenne pepper
    • 1 heaping tablespoon minced fresh cilantro
    1. In a large mixing bowl, combine all the ingredients and stir well to combine. Refrigerate for at least 1 hour.
    2. Transfer into individual serving bowls and serve as a side salad.

Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.

© 2016 Alta Editions LLC.