A common take on okra in Rajasthani cuisine, this dish is just plain addictive. The first time I made it, the pods literally disappeared in minutes. The earthy combination of chickpea flour with the spices and okra is delicious—and worth the extra prep time.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.