I typically serve this with a side of crackers at my cooking demos, and it’s always the first dish to disappear. Eat it as a snack or traditionally with Indian bread. The roasted eggplant is downright addictive and oh, so easy to make at home.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.