Korma is simply the name for a sauce that derives its richness from nuts and its sweet notes from dried fruit like raisins. The main ingredient can be anything at all. I used lamb because it’s most often linked to a korma on Indian restaurant menus. Feel free to use vegetables, poultry, beef, or even shrimp. Just know that cooking times will vary slightly according to the main ingredient.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.