Minced, spiced lamb is pure comfort food for Punjabis. There’s just something about how the spices come together with the meat and a slight excess of oil. Even those who are watching their weight will splurge a little on this dish. I equate the experience to the New Yorker who just can’t get enough thin-crust pizza, dripping with oil. But don’t worry. You can always pull back on the oil—just don’t tell my hubby I said that!
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.