One cuisine I love as much as Indian is Chinese. My favorite spin is using Indian spices in Chinese dishes. Whenever I visit Delhi, my Alka bhabhi (sister-in-law) and I always hit my favorite restaurants in the business district, Connaught Place, again and again (she’s a trouper, but let’s face it—she usually has no choice). I usually go for the vegetarian dishes, but this chicken is often on the menu. Try baking the chicken if you want to avoid pan-frying it.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.