When I worked as a young staffer on Capitol Hill, one tradition my friends and I had—when we could afford it—was a champagne brunch at the infamous Bombay Club restaurant on Connecticut Ave. The dish I could never resist eating was the egg curry. I tried calling them for the recipe—with no luck. This is my attempt at replicating those days and that dish. I’m pretty happy with the turnout.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.