In India, we love kulfi. It’s similar to ice cream, but denser, creamier, and chewier. Unlike the ice cream you are probably used to eating, kulfi is not whipped, so it’s more solid than ice cream. It’s simple to make and decadent to eat. It’s especially fun to freeze kulfi in cone-shaped, stainless steel kulfi molds, which you can find at any well-stocked Indian home goods store, or simply use Popsicle molds instead. Thanks to my dear friend Masha for lending me her kulfi molds from her hometown of Patiala, India.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.