If there’s one dessert that Indians truly love, it’s this one. I dedicate this recipe to my mother, who is known all over the East Coast for making some of the best gulab jamun ever. I also dedicate this recipe to my best childhood friend, Grace, who used to eat these like doughnut holes, popping one after another into her mouth. I wish my metabolism was the same today as it was back in high school! Now, I have to restrict myself to just one.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.