When I was a kid, making gajar ka halwa was always quite the project. My mom would pull out heaps of carrots and we’d spend the morning cleaning and grating them. Then, we’d boil them on the stovetop in a very large pot for hours. We’d be so excited to taste the results—it was always delicious and, thankfully, well worth the wait.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.