At once hearty and earthy, toor dal is the base for the South Indian stew sambhar, but is just as delicious in its own right. I love this combination of savory and spicy with a touch of sweet. It’s perfect over a scoop of basmati rice.
½ teaspoon tamarind paste
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.