Parippu means lentils or dal in several South Indian languages. This version includes curry leaves (in South India what cilantro is to North Indian cuisine) and creamy coconut milk. Combined with the split and skinned lentils, this dish is the perfect mix of sustenance and spice.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.