In the Punjabi home, this dried version of soupy lentils is eaten with unleavened bread and a curry on the side. I tend to use it as my favorite filling for a wrap or pita on days when we just can’t think of anything else to make for dinner. I often buy mini pitas and stuff them with this dry lentil dish for my kids’ lunches.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.