Ask anyone who hails from North India and I guarantee they will tell you a nostalgic childhood story about rajmah, a dish eaten just about every weekend in Punjabi homes. Know that this recipe has been tested and approved by the toughest critics in our home—my two girls, Neha and Aria. Whenever we have rajmah in the house, my little one will insist on taking a Thermos full of it for the car trip to school, another for lunch, and a plateful after school as well.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.